Find your next favourite.

Triangular pastry pockets filled with a mixture of vegetables and fresh coriander leaves, served with chutney.

Triangular pastry pockets filled with spiced ground beef.

Thinly sliced assorted vegetables rolled in gram flour and deep fried.

Homemade fresh cottage cheese dipped in gram flour batter and deep fried.

Crispy boneless basa coated in spiced batter.

Crisp fried wafers mixed with potato and onion, garnished with sweet yogurt and assorted sauces.

Fried samosas garnished with yogurt and assorted sauces.

Fried East Indian crackers made from spicy lentils and rice, served with tamarind chutney.

Fresh spinach puree cooked with homemade cottage cheese and finished with exotic spices.

Chunks of homemade cheese mixed with garlic, spices and pepper.

Cubes of homemade cottage cheese cooked in tomato sauce, cashew nut paste and spices, finished with cream.

Chunks of homemade cheese in butter sauce.

Chunks of homemade cheese cooked with chunks of onions and peppers in medium spicy sauce.

Homemade cheese and green peas cooked in exotic spices, tossed with tomatoes and fresh cilantro.

Mixed vegetables cooked in mild cashew based creamy sauce.

Mushrooms and green peas cooked in tangy onion and tomato sauce with exotic spices.

Fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

Okra cooked with onions, garlic, tomatoes and spices.

Mixed vegetables cooked with coconut milk in creamy sauce.

Roasted eggplant pulp sauteed with fresh onions and tomatoes, cooked with spices.

Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Black lentils of India cooked in various spices with rich cream and butter.

Boiled yellow lentils cooked with fresh garlic, onion and tomato.

Cheese and vegetable dumplings cooked in rich creamy sauce.

Tender boneless chicken cooked with butter sauce, finished with cream.

Marinated chicken tikka cooked in clay oven with onion, bell pepper and onion tomato sauce.

Tender pieces of chicken cooked with spinach, herbs and spices.

Chunks of chicken breast cooked with coconut milk in onion/tomato gravy.

Chicken cooked with sweet and savoury mango flavour curry.

Boneless chicken cooked with a combination of Indian spices.

Boneless chicken braised in vintage Goan preparation vinegar, herb and spice mix.

Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamom and white pepper.

Marinated chicken stir fried with bell peppers, onions, tomatoes, ginger, garlic and hot chillies.

Marinated chicken breasts fried and cooked with onion, tomato and green chillies.

Marinated chicken breasts fried and cooked with onion, tomato and green chillies.

Chunks of meat cooked with coconut milk in onion tomato sauce.

Boneless meat braised in vintage Goan preparation vinegar, herb, potatoes and spice mix.

Slow cooked tender pieces of meat with authentic spices, onion, tomato gravy and lemon juice.

Lamb or beef cooked in mildly spiced cream sauce.

Lamb or beef cooked in spinach cream sauce.

Chunks of meat cooked in onion/tomato sauce with mixed diced peppers.

Chunks of meat cooked with diced mixed peppers in onion/tomato gravy.

Chunks of tender meat cooked with spices, garnished with fresh tomatoes and chopped coriander.

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic and lemon juice in medium hot spices.

Prawns cooked in carom seeds, onions, tomato and green chilli.

Shrimps cooked in coconut milk and mild creamy sauce.

Prawns in very hot and spicy curry served with potatoes.

Tender shrimp cooked in cashew based creamy sauce with mango pulp.

Chunks of basa fillet cooked with coconut milk in onion/tomato gravy.

Bone-in skinless chicken marinated in ginger, garlic, yogurt and spices. Served with green chutney and salad.

Tender boneless chicken pieces marinated in yogurt with dry herbs and spices.

Boneless basa fish fillet marinated in yogurt and spices, cooked in clay oven.

Dried homemade cottage cheese marinated in yogurt, lemon juice and traditional spices, cooked in tandoor oven.

Jumbo size garlic prawns marinated in turmeric, saffron spices and yogurt, cooked in clay oven.

Wok tossed fried noodles with fresh vegetables and homemade schezwan sauce.

Wok tossed fried noodles with chicken, egg and schezwan sauce.

Chicken cubes tossed in bell pepper and onion, finished with in-house sauce.

Crispy deep fried fish tossed with bell pepper and onion, finished with in-house sauce and spring onion.

Aromatic rice stir fried with vegetables, soya sauce and spring onion.

Aromatic rice stir fried with egg, chicken, soya sauce and spring onion.

Prawns tossed in bell pepper and onion, finished with in-house sauce.

Chicken cubes tossed with bell pepper and onion, finished with ginger, lemon, honey and garlic sauce.

Vegetable dumpling cooked with Indo-Chinese spices and Manchurian sauce.

Crispy cauliflower tossed with sweet and sour honey garlic sauce.

Freshly marinated vegetables cooked with Basmati rice and Indian aromatic spices.

Cooked with Basmati rice and spices and steamed in the oven.

Chunks of meat cooked with Basmati rice with aromatic spices.

Chunks of meat cooked with Basmati rice with aromatic spices.

Plain flour bread with garlic.

Stuffed onion and spices.

Milk pastry balls with crushed nuts in warm sweet syrup.

Chilled homemade cheese patties in sweet cream sauce.

Mouth-watering pudding made with rice and milk.